Learn best practices for starting and running a float center:
  • This field is for validation purposes and should be left unchanged.

Something in the world of floating have you stumped?

  • This field is for validation purposes and should be left unchanged.

Show Highlights

Float tanks are like giant salty babies sometimes. Between water sanitation, temperature control, and filtration…they require a lot of attention and care, and even when you do things perfectly they can still make giant salty messes everywhere. So how do you leave your baby alone for a week? How do you prepare for that? Unlike a human baby, you can take your float tank with you (or at least it’s unlikely).

Listen to Just the Audio

Transcription of this episode… (in case you prefer reading)

Graham: Today’s question is, “my workplace is shutting down for about a week. What do I do with my float pod over this time?” … I say just throw a customer in, and see how long they can last.

Ashkahn: Tell them it’s a normal 60 minute float.

Graham: Then, leave. Lock the door. There are some preparations, right?

Ashkahn: Yeah.

Graham: What happens if we do nothing?

Ashkahn: Pandemonium. Chaos.

Graham: You have cats and dogs living together.

Ashkahn: You’re mostly worried about, I’d say, two things. One is your sanitation.

Graham: I thought you were going to say sanity.

Ashkahn: One is your sanitation, and the other one is salt crystallization.

Graham: Yeah.

Ashkahn: Those are the two big things that are going to be uh-ohs for you, if you just leave a float tank for a week. Depends on the float tank, right?

Graham: Yeah.

Ashkahn: What can happen is, basically, your salt water is at a certain temperature. If it falls below that temperature, then the saturation point of your solution will be hit. You’ll just have salt starting to crystallize in the water.

Graham: Right. Because, our float tanks keep our salt dissolved at that temperature, at that concentration.

Ashkahn: Right, right.

Graham: If you change either of those, if the concentration goes up, if the temperature goes down, all of a sudden, that crystallization point changes. That’s what going on here.

Ashkahn: You can start growing salt crystals. Most of the time, your float tank is heated. It’s got some sort of heating pad, some system so that the tub itself is heated. That would probably be fine, temperature wise, if you were to leave it for a week.

Graham: But, your pipes and your pump usually aren’t affected by the heat going into the water. You need some way to be able to cycle the water that’s in your pipes and in your pump back into the tank, so that could be heated, as well.

Ashkahn: Otherwise, all the water in the pipes and in the pump will slowly start to crystallize. Literally, you’ll just have chunks of salt crystals in your pipes, and specifically around the impeller in your pump, so that it can’t spin. It won’t actually be able to work.

Graham: Hopefully, this will never happen to you, but it’s also a little bit of an initiation.

Ashkahn: It’s happened to us multiple times. We know about it, and we keep screwing it up.

This is really to say, though, that there are float tanks out there that have safety guards in place for this. There’s a lot of float tanks that, in their controller, will just have some rule that says, “If the pump hasn’t been run for six hours, it’s just going to kick on and do a cycle by itself.” That’s to stop this problem from happening.

The tank itself is being heated and the water is circulating every so often. That stops anything from dropping the temperature too much that it gets to the point of solidifying.

Graham: Other ones, like reservoir systems, that kick all the water back into the reservoir and keep that on a tiny cycle, or something like that, can do that, too.

Ashkahn: Those are heated.

Graham: Yeah.

Ashkahn: The most low tech version is just to go in every day, and run the pump for 10 minutes, and go home. Usually, that’s what we do. We’re closed so infrequently, on Thanksgiving and on Christmas. Literally, there’s always just one employee who is just like, “Oh, I’ll stop by and run the pumps.”

Graham: Because, the second most low tech solution is automatic and not that hard, which is really funny. It still doesn’t make sense for us to go that high, which is just going down to Radio Shack, basically, and getting a little outlet timer. You can just set that to turn on and be able to run your pump on a regular basis.

Ashkahn: If you have the electrical set up correctly. You don’t want to mess too much with-

Graham: Yeah. If you have it on an auto-on kind of thing, do some little adjustments.

Ashkahn: And, it works with your GFCI, and your float tank’s not wired a weird way.

Graham: Super easy.

Ashkahn: As long as the electrical safety is still regarded. There are smart plug, and smart switches, and things you can control from your phone to turn on and off. Things you can put on timers. There’s all sorts of technology for stuff like that now.

Graham: I know a fair amount of centers who, especially are occasionally closed for two or three days at a time, or something like that. A little more regularly. Who, that is absolutely what they do. They have some automated switch or timer system. That’s how they make sure they don’t have to-

Ashkahn: Again, just make sure you’re doing this so you don’t just plug a timer power strip in, or something. You don’t want to have power strips, and stuff like that. As long as electrical safety is in there.

Yeah. There’s a range of solutions for them. None of them are really that difficult. Some float tanks just come with that problem solved already. Again, worst case scenario, going in every day and turning it on is not really that big of a deal. That’s one side of it.

The other side is, actually, pretty much the same thing. If your water just sits stagnant like that for a long time, the sanitation can get a little bit out of hand.

Graham: Even though there’s no one floating in it. Even though you had dosed it beforehand. If you have UV, it’s running through the system, at least one cycle every six hours or something.

Ashkahn: It’s basically for that. Depends on what you’re doing to sanitize. If you’re focusing a lot on UV and you’re not running the filtration system, then none of it’s being affected by UV, right?

Same thing for things that you’re dosing, like chlorine or if you’re adding hydrogen peroxide with your UV. Those levels will go down over time. Even if no one’s floating. If they’re catching the residuals of whatever else. If you just leave for a week, and those things hit zero on day one, then all the sudden, those levels are gone in your system. Basically, that.

Graham: We like to kick up the notch a little bit when we’re about to go on some kind of break. Or, when we know that the shop’s going to be closed down for a while.

Ashkahn: Yeah. It’s the same thing, though. You want to keep running the system, basically, in some frequency to make sure things are still operating like they would be were you to be open. You want to have water going past that UV light, or you want to make sure your levels are being maintained.

Again, this comes in to the actual system that you have. Some systems have auto-dosers, so there is a chance that all this could be automated, right? The pump turns on by itself.

Graham: Temperature is maintained.

Ashkahn: Temperature is maintained by itself.

Graham: Sanitation is maintained.

Ashkahn: There’s auto-dosers that are auto-dosing by themselves.

Graham: They take care of your kids.

Ashkahn: Yeah. Just start booking in for you.

Graham: Everything. It’s just …

Ashkahn: Basically, it depends on the equipment you have. Short of that, you just need to fill in manually whichever parts aren’t automated.

Graham: Yeah. Thinking that you could just leave a tank without making plans for either of those things is problematic.

Ashkahn: Yeah. The more this relies on you, the less you can just actually leave for a week, and go to Jamaica and kick it on the beach.

Graham: Is there anything else? I guess, outside of the pod, I just had one other recommendation, as long as we’re on the topic of taking off for a little bit. Which is, update your holiday hours. Or, update your vacation hours for that time on different websites to let people know. Put out something on social media.

Ashkahn: Change your voicemail.

Graham: Yeah, definitely change your voicemail. Things like that can go a really long way. On your scheduling software, have a message at the top or change the message at the top, to say that you’re going to be closed from these dates, and not to expect to reach you.

Ashkahn: What we usually do is, if you have staff or something, we usually have someone still answering voicemails and stuff. What we do is we just set up a Google Voice number. We have our shop phone forward to that Google Voice number. Then that Google Voice number can be accessed anywhere. You can see voicemail just through your email.

You don’t even need to have someone constantly answering the phones or anything. But, someone could check the voicemails once a day. And, just deal with whoever called and left a voicemail, and get back to them. With a little bit of work, you can maintain a nicer customer experience through being closed.

Graham: Yep. Again, just another little side tip about that. Anything else on taking off for a vacation for a week?

Ashkahn: Yeah. It’s a little terrifying.

Graham: But, you deserve it.

Ashkahn: The thought that your pump, you could have a leak or something on day one. And, be a week before you actually were there to notice it is a terrifying thought.

Graham: We normally run our shop 24 hours a day, so even leaving our pumps alone for four hours is something we don’t usually have to think about as much.

Yeah. Get over it. Take breaks for yourself. It’ll probably be fine. You’ll probably be fine.

Ashkahn: What’s the worst that could happen?

Graham: If you have any other questions, go to FloatTankSolutions.com/podcast. Send them in to us. We’ll talk to you tomorrow.

Recent Podcast Episodes

How Often Does Float On Party? – DSP 225

Ashkahn and Graham have developed a bit of a reputation over the years within the industry as party animals. Anyone who has met them can confirm this to be true. But how often to the throw parties at Float On? What are good occasions for float center parties and how do you throw one? 

The guys share their party philosophy and offer some nice tips and tricks for throwing a sensory deprivation shindig. 

Is there a “Best” Float Position? – DSP 224

Ashkahn and Graham thoroughly debunk the myth of a “best” float position. The Float On boys explicate their philosophy that there is no right way to float and instead talk about all the different positions they enjoy floating in. They learn more about each other than they expected to in the process. 

How Do you Incentivize Return Floaters without Memberships or Packages? – DSP 222

How many times has a float center owner had a first time floater come out of the tank and said something along the lines of “that was amazing! I need to do this every week!” and then they never see that person again? How do you get them to come back without committing to a membership or a high ticket package of floats? 

Ashkahn and Graham share their thoughts on this exact problems and some of the creative solutions they’ve implemented at Float On to combat it. The key, for them, has been keeping it simple and making it accessible.

How to Schedule Your Float Center During the Slow Season – DSP 221

For most float centers, the summer months drastically change how busy it gets. It seems that zenning out to nothingness is moderately less appealing when there’s a lot of outdoor activities to enjoy. 

Graham and Ashkahn share their thoughts on a reduced schedule. Float On runs 24 hours almost every day throughout the year. so reducing their schedule is typically against their philosophies. They explain some of the reasons people might consider it, what are some good ways to go about it, as well as explain some practices to consider avoiding when cutting hours.

Latest Blog Posts

Float Quarterly – January 2016

Float Quarterly – January 2016

It’s been our pleasure to be actively involved in the float industry for over five years now. In 2016, we’re already on track to have more new centers opening, more press covering floating, and more resources for people just entering our salty world than ever before.

With so much action, we’ve decided to send out brief, quarterly updates on our industry to keep people posted on the all the latest happenings. Welcome to our first installment!

Training to Become a Certified Pool/Spa Operator

Training to Become a Certified Pool/Spa Operator

Each year at the Float Conference, we put on a Certified Pool/Spa Operator (CPO) training course. At first, that might strike you as an odd thing to have as part of a float tank conference. This post will explain what CPO training is and why we think it can be a really useful certification to have on your belt.

Increase Sales by Offering Retail in Your Float Center

Increase Sales by Offering Retail in Your Float Center

On their own, float tanks have a limit to their profits. Retailing has the potential to bring extra money into your shop, but it also requires a lot of work and attention on your part to really be successful at it. At Float On, our retail contributes 6.5% towards our overall sales and 3% of total profit. While this might not seem like a large contribution, depending on your sales, it could end up paying the wages of a whole extra employee.

The Health Department and Float Tanks… How to get Approved!

The Health Department and Float Tanks… How to get Approved!

If you’re working on starting a float center, chances are you’re nervously anticipating having to call the health department. We’ve all heard horror stories of people being asked to follow pool rules that don’t make sense for them, or having to do costly changes to their pump systems.

float tanks not regulatedBelow is our best advice for working with your health department to get your float center approved, but before we dive into that, it’s important to get a bit of an understanding as to how the health department works.