Something in the world of floating have you stumped?
Show Highlights
You have to change out your float tank water eventually. Is it a good idea to give your float tank a vinegar cleanse when you do? is that effective? Is it too much work for the results? Are there better solutions to keep your tank clean and fresh?
Graham and Ashkahn discuss while providing assurances like “either you’re not crazy or we’re all crazy”, so that’s nice.
Listen to Just the Audio
Transcription of this episode… (in case you prefer reading)
Graham: All right. Hello everybody.
Ashkahn: Hey, everyone. This is Ashkahn.
Graham: Graham over here, and we got a question for you today.
Ashkahn: Nice, that’s good.
Graham: Just like every day, yeah.
Ashkahn: I’m impressed every time.
Graham: Which is, and I always say that. I should say we have an answer for you today, because really the questions are for us.
Ashkahn: We got both, we got both.
Graham: The question is, “we have a crazy idea of draining float tanks and then running 200 gallons of water mixed with vinegar for an amount of time. Do you think there would be some decent cleaning?”
Ashkahn: All right, so assumptions-
Graham: Decent. Let’s define decent.
Ashkahn: Let’s make some assumptions first. I’m assuming they’re talking about doing this at the point they’re draining their float tank, once-
Graham: Anyway, right? Not like they’re just draining it and they’re-
Ashkahn: They’re not doing this every night. Yeah. Dump the water, throw some tap water in there and get-
Graham: 200 gallons of vinegar.
Ashkahn: 200 gallons of vinegar. That’s not what they said, but assuming you’re like, “Okay, yeah. I’m draining my float tank,” on whatever kind of periodic schedule that I’ve decided, a year or whatever it is. At that point, should I be doing this crazy scheme? And-
Graham: Sort of.
Ashkahn: Yeah, sort of. I mean, so it’s not crazy.
Graham: Well, we came up with it, so it might be crazy as well. Not the vinegar part, but the … this is something that we’ve started doing to, when we drain our float tanks is to actually kind of run a full cleaning kind of cycle through them to deal with anything that might be collecting on the inside of the pipes. Biofilm, things like that. So certainly the desire to make sure that your entire system’s kinda of flushed out, as long as you’re doing a big drain and fill, is totally sane and reasonable.
Ashkahn: Yeah. I would probably say the main thing to think about is vinegar is probably not what you want to put in there.
Graham: Yeah.
Ashkahn: It’s just really not that strong of a cleaning agent. I mean, it can clean things. It’s good at killing things. It’s not as good as many, many other things you could probably use. As long as you’re just putting tap water in there and you’re putting some cleaning agent in, and you’re gonna dump all this afterwards, you might as well use something stronger than vinegar.
Graham: Super vinegar.
Ashkahn: Yeah, it’s like you let vinegar ferment a third time, and then it becomes super vinegar.
Graham: Super vinegar. Probably bleach is just the easiest thing to be able to toss in there, which is basically just chlorine.
Ashkahn: Yeah. Bleach is just kinda concentrated chlorine, and you can just put a decently high concentration.
Graham: 200 gallons of bleach.
Ashkahn: Then you’re not gonna expose anyone to being in this liquid, right? So you’re kind of hitting it probably with a different method than maybe you’re used to using with other things that you’re typically cleaning your float tanks with, whatever. Using peroxide or ozone, or relying on the UV or whatever it is. Even if you’re using chlorine. Getting to a really high, kind of super-chlorinated dose of it for a period of time can have kind of an extra sanitation boost.
Graham: Yeah, and it just seems to be the go-to for a lot of disinfecting, too, that you see from different health departments and recommendations. Bleach is just an easily available and easy to use disinfectant as long as you’re not worried about, again, people kind of getting in the water afterwards. Which you’re not. You’re just sort of doing a flush and fill. That’s what we decided, was pretty much this exact same protocol that you’re talking about, where you’re emptying your float tank, filling it back up, running cycles through with water. Only in our case, we’re using bleach rather than vinegar.
Ashkahn: And there are calculators online if you want to be a little bit more quantitative about what you’re doing. You can find online calculators that will tell you how much bleach you’re pouring in and what level of parts per million of chlorine that turns into. So you can actually kind of shoot for a certain number or do something other than just turning a bottle of bleach over and counting for three seconds.
Graham: The old glug and chug method, huh?
Ashkahn: I don’t know about chugging, but-
Graham: I meant chugging along, not like-
Ashkahn: I see, I see. Take a quick sip. Pour some in the float tank.
Graham: Half for the tank, half for me. Yeah, don’t do that.
Ashkahn: Yeah, this periodic sort of cleaning can be good. There’s kind of a conversation in the pool and spa world more recently than ever about these things called biofilms, and that’s where certain microorganisms can build up these protective shell layers outside of them that protects them from the exposure of different sanitizers that would usually be able to kill them. One of the methods of being able to deal with stuff like that is having these kind of periodic, long-term punches of super-sanitation that you do to your system. The best kind of analogy I heard was relating it to keeping your teeth clean. You want to brush your teeth every night, but also it’s good to go to the dentist once every six months and have them do kind of like a more intense cleaning of your teeth that you’re not gonna be able to do with your toothbrush. That same kind of logic, I think, makes sense in the world of sanitation. If you have these kind of longer cycles of more intense cleaning, it’s, I think, another step or another effective way of keeping things at bay.
Graham: There’s pretty much no harm to it, either. You know, as long as you’re not adding in enough bleach that you’re worried about staining your tubs or something like that-
Ashkahn: Your filter’s not filled with ammonia, or something?
Graham: There’s not really any concern to your float tank for doing it. Other than a little extra time spent in when you’re draining it out. Doing this intermediate step before immediately refilling with salt water. That’s really the only cost of adding in what I think is a really nice precaution to other things growing in there or anything that might be hanging out in your pipes.
Ashkahn: So, you’re not crazy. I guess that’s-
Graham: Or we’re all crazy. One of the two, yeah.
Ashkahn: Yeah. We’re in it together, if that’s the case.
Graham: And if you have any more questions you want to send over to us, go to floattanksolutions.com/podcast.
Recent Podcast Episodes
Tips for getting celebrities into a float – DSP 64
Celebrities carry a lot of weight with their opinions. Often times they can be trend setters, especially for things like alternative wellness or things that might traditionally be seen as a little “out there” by the standards of contemporary society. Getting one to float in your center is a huge boon, naturally, and can be a really effective way to get some marketing.
So how do you land someone like Steph Curry at your float center? Well, fortunately Graham and Ashkahn are all too familiar with this, having had dozens of celebrities come in and float at Float On. They share their tips on what they do (and don’t do) when having celebrities float at their center.
What is the Model Aquatic Health Code? – DSP 63
The Model Aquatic Health Code is a major change to how the float industry is likely going to be regulated in the future. It has been the subject of lots of whispers and rumors throughout the industry, making it almost like a bogeyman for float centers. Ashkahn has worked closely and advocated for the industry along with members of the Float Tank Association and several others.
He helps explain where it’s at in the process now that the version has been finalized, what that means for float centers, and what to expect after it becomes implemented.
What’s your policy on floats for staff members? – DSP 62
Every float center wants their staff to be knowledgeable and experienced in the practice of floating. They need to be able to answer questions that customers may have, and sharing personal experiences in the tank can be an excellent tool, marketing wise. But how do you balance that with your need to run a business? Some float centers end up hiring their best customers to work the shop, does that help or hurt their bottom line? In this episode, Graham and Ashkahn talk about Float On’s liberal employee float policy and the philosophy behind it, as well as discuss some of the confusing legal quandaries that come with it.
What’s your opinion on hiring friends or relatives? – DSP 61
Graham and Ashkahn over the years have made some difficult choices while running Float On. In this episode they talk about the fortunes and follies of hiring friends to work for them. They’ve had friends that worked on construction, in the shop, building websites… It hasn’t always been the best decision and they’ve lost some friends along the way. So, when is hiring friends the right thing to do? When is it the absolute worst? These guys share their thoughts on the matter.
I’m just putting together my website – any big tips? – DSP 60
Building a website is more and more an essential skill to running a business. Graham and Ashkahn revisit website construction for float centers. They lay out some of the best practices and tips to avoid for websites, having years of website management and marketing experience themselves. They also offer tips on things to avoid and look out for when making your own site; how to maximize it’s effectiveness as well as common mistakes to avoid.
Latest Blog Posts
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
