Graham and Ashkahn delve into the wild world of credit card processing. There’s a massive industry of businesses that exist between when your customer swipes their credit card and when it goes into your bank account. The industry seems to be designed to be confusing and some companies only perform certain tasks, making it very difficult to compare services. 

The guys give their advice on how to handle finding the right credit card processor for float centers and what to look out for when you’re on the hunt.

There are tons of anecdotal stories about pregnant people having great experiences with floating, but what are some of the things you should consider if you’re going to encourage floating while pregnant.

Graham and Ashkahn share what they’ve heard about it and how to frame the conversation with an expecting parent while still covering your bases from a liability standpoint. 

A lot of small businesses have a romanticized idea of what “shares” in a business actually mean. Float On did, once upon a time. What does it mean to give shares of your company to someone? Is it a good way to reward a valuable and dedicated employee? Are there other, more appropriate rewards that you can offer instead? 

Graham and Ashkahn review this question in detail, sharing many questions that any float center owner should consider before offering an employee ownership of your company.

Do you need a business plan if you’re not building a business from the ground up?

Graham and Ashkahn chime in and give a solid “maybe” as a response. It depends on a lot of factors, for sure. Do you already have financing? Are you maintaining the existing business model or revamping it? 

What’s the best way to clean the inside of a float tank? And what sort of product should you use? 

It turns out that this deceptively simple line of questioning has a major explanation involved. Ashkahn and Graham share what they’ve learned at the World Aquatic Health Conference about surface disinfectant and the best way to protect your float rooms.