Tank Topic: Special Float Center Cleaning Tips

Opening a float center is stressful, and when you first get started, there’s a lot of uncertainty involved. Will people keep coming in to floating from one month to the next? Will it be enough to cover costs? What happens if surprise expenses rise up and throw your center underwater. 

Graham and Ashkahn discuss the existential dread involve in being a small business owner and what they do to not worry so much about the future of Float On. And also self-immolation. 

Recently, the float community has been introduced to some companies willing to lease float tanks for businesses. These are usually different from manufacturers and come with a small fee associated with it. 

Graham and Ashkahn discuss the issues to consider when looking at these companies and in what situations they might be a viable alternative to purchasing tanks outright. 

If you’re opening a new center and trying to anticipate your business, what’s a reasonable amount of paying customers to expect? What about total capacity including free floats? 

Graham and Ashkahn dominate the mic to drop some knowledge on the float family regarding what to expect. 

Graham and Ashkahn share what they think is the most time consuming part of running a float center. And then next most time consuming things, as well. A great episode outlining the realistic challenges in taking on management of a business.

Ashkahn and Graham talk about all the different things that could possibly cause discoloration or odd odors in your float tank solution. There’s any number of things that could be at fault and it’s difficult to suggest it remotely, so instead they answer a handful of similar questions by offering broad troubleshooting advice on how to handle it when something comes up.